Montenegro's old royal capital, a small mountain town of former palaces, foreign legations, and a working Orthodox monastery, tucked in a limestone valley below Mount Lovćen.
Late spring and early autumn are best — Cetinje sits at higher elevation than the coast and runs noticeably cooler and wetter, with a real winter that the Adriatic towns never see.
Njeguški pršut and njeguški sir — smoke-dried ham and cheese from the nearby village of Njeguši — are the town's signature products, best paired with lamb and a glass of Vranac.
Cetinje is small enough to see on a day trip from Kotor or Podgorica, but a night in one of its few old-town guesthouses buys empty streets at dawn.
Come before the mid-morning tour buses arrive from Kotor and Budva; Cetinje is a common day-trip stop, and the palace squares and monastery courtyard are far quieter in the first hour after opening.
Read more in Cetinje Travel Guide: Montenegro's Old Royal Capital.