Morocco's imperial and spiritual capital, preserving the world's most intact medieval medina, ancient leather tanneries, and Islamic architectural masterworks.
March to May (spring) or October to November (autumn), when temperatures are comfortable for walking the enclosed medina and wildflowers or crisp mountain breezes freshen the valley.
Pastilla (crisp, layered warqa pastry filled with tender spiced pigeon or chicken, crushed almonds, cinnamon, and powdered sugar) and slow-cooked lamb tagine with prunes.
Book an authentic restored riad inside Fes el-Bali near Bab Bou Jeloud or Batha for tranquil inner courtyards with fountains, carved plasterwork, and rooftop terrace breakfast views.
Keep an offline navigation map (such as Maps.me) on your smartphone, but don't stress over getting turned around in Fes el-Bali. If lost, simply ask a shopkeeper for 'Bab Bou Jeloud' or look for uphill paths that lead toward the main gates.
Read more in Fes Travel Guide: Ancient Medina, Chouara Tannery & Royal Gates and Morocco: Marrakech, Fes, Chefchaouen & the Coast.