A medieval walled town in Rioja Alavesa, its streets built directly over more than 232 underground wine cellars.
September through October for the Rioja Alavesa grape harvest, when the surrounding vineyards turn color and bodegas are at their most active; late spring is a quieter, milder alternative.
The town sits directly on top of its own cellars, so start there: pair a glass of Rioja Alavesa with roast lamb or the local pintxos found along the three main streets inside the walls.
Stay inside the walls if a room is available — the old town is compact enough that every gate, street, and cellar door is a short walk from anywhere within it.
Book a bodega tasting inside the old town walls rather than a larger commercial winery outside it — the small cellar tours are the only way to actually walk the tunnels the town's whole wine history is built on.
Read more in Laguardia Travel Guide: A Walled Town on 232 Wine Cellars.