An elegant Asturian capital with rare pre-Romanesque churches and cider culture.
Late spring through early autumn (May–September) offers the mildest, driest weather in this rainy region; summer brings cultural festivals and green landscapes.
Fabada asturiana (a rich bean stew), strong Cabrales blue cheese and naturally fermented Asturian cider.
Stay in or beside the Casco Antiguo for the cathedral, cider houses and easy access up to Monte Naranco.
Walk or drive up Monte Naranco for the pre-Romanesque churches and a panorama back over the city and mountains.
Read more in Spain: northern coasts, golden stone cities & Atlantic light.