The floating Byzantine-Gothic maritime capital of the Adriatic, where centuries of palazzi face winding emerald waterways and stone arch bridges.
April to May or September to October, when temperatures are mild, light over the lagoon is golden, and peak summer cruise crowds subside. Winter brings atmospheric morning mists and quiet canals.
Cicchetti (Venetian-style tapas like baccalà mantecato whipped salt cod on grilled polenta, sarde in saor sweet-and-sour sardines, and polpette meatballs) paired with a Select Aperitivo spritz.
Stay in Cannaregio or Santa Croce for easy flat walking from Venezia Santa Lucia railway station without lugging heavy bags across numerous bridges, or in Dorsoduro for peaceful art-filled surroundings near the Peggy Guggenheim Collection.
Purchase a 24-hour or 72-hour ACTV vaporetto travel card instead of single transit tickets (9.50 euros each). It pays for itself in just three rides and allows unlimited hopping across Venice and outer islands like Murano and Burano.
Read more in Venice Travel Guide: Grand Canal, St. Mark's & Cannaregio Backstreets and Italy: canals, frescoes & arcaded streets.