Can Tho is the Mekong Delta's largest city, built entirely around the rivers and canals that carry its produce to market. The Cai Rang floating market is the main draw, but the narrower waterways threading out from the city hold just as much of the delta's daily life.
December to April, during the dry season, when river levels are lower and mornings on the water are clear rather than washed out by rain.
Try bun cha ca (fish cake noodle soup), banana fritters (chuoi chien) bought straight off a market boat, and hu tieu Nam Vang, a Mekong-style noodle soup often eaten for breakfast on the water.
Stay near Ninh Kieu Wharf, within walking distance of the riverfront where boats to Cai Rang depart before sunrise.
Book your boat the evening before through your hotel or directly at Ninh Kieu Wharf, and ask for a 5:30am departure — arrive at Cai Rang any later than 7am and the wholesale boats have already sold out and left.
Read more in Can Tho Travel Guide: Floating Markets of the Mekong Delta.