Kobe is a port city set between the Rokko mountains and the sea, known for its cosmopolitan history, harbor views and the premium beef that bears its name. A historic foreign settlement and a lively waterfront define its character.
Spring and autumn bring mild seaside weather ideal for the harbor and Nada sake breweries; December's Luminarie light festival commemorating the 1995 earthquake is a major winter draw.
Kobe beef, a renowned marbled wagyu, alongside the city's Chinatown dishes and pastries from its long baking tradition.
The Sannomiya and Motomachi districts for central dining and transit, or near Harborland for waterfront views.
Ride up to the Rokko and Maya viewpoints on a clear, dry evening for the city's signature night panorama, with the harbor and city lights spread out below.
Read more in Kyoto & Around: temples, deer parks & a great castle.