Turkey's capital trades Istanbul's postcard sprawl for something quieter: a hilltop citadel, a solemn mausoleum for the republic's founder, and the workaday rhythm of a government city that isn't performing for tourists.
Spring (April–May) and autumn (September–October) bring mild, dry weather for walking the citadel and the open plazas at Anıtkabir. Summer gets hot and dusty; winter is cold with occasional snow, though the mausoleum's Hall of Honor is an indoor draw year-round.
Ankara does a version of Anatolian home cooking rather than the international mix you get in Istanbul — expect grilled meats, lentil soups, and simit stalls, plus Ankara's own tava kebap. The area around the citadel has small, no-frills restaurants serving generous portions to locals rather than tourists.
Kızılay and Çankaya are the central, walkable districts with the most restaurant and hotel options; staying near the citadel puts you closer to the old town but slightly farther from Anıtkabir and the modern city center.
Most visitors treat Ankara as a one-night stop between Istanbul and Cappadocia — that's enough time if you plan it: Anıtkabir in the morning (it's large and involves some walking, so go early before tour groups arrive), then the citadel and old town in the afternoon, timed for the light on the ramparts before sunset.
Read more in Ankara Travel Guide: Anitkabir & the Old Citadel and Istanbul & Cappadocia: a strait, domes & a valley of stone.